The hotel and Hospitality industry in today’s era is developing into a lucrative career option. Professional Diploma in Hotel Management helps candidates to gain knowledge, skills, and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.
The curriculum is designed to provide students with the basic skills and knowledge they need to succeed in a field of the Hospitality industry. So, the graduates will have a well-rounded understanding of the industry that will increase their employability.

Course Duration- 6 months

STUDENT LEARNING OUTCOMES FROM THE COURSE:

• Demonstrate the knowledge and skills of basic hospitality, food service management principles.
• Identify and analyze food and beverage products, including product identification and specifications.
• Demonstrate the ability to accurately produce a food production plan, prepare food items, garnish, and display items for small and large volume food production.
• Design and analyze menus for foodservice operations.
• Prepare and present food in a professional manner.
• Demonstrate the knowledge of the front office operation of the major types of lodging properties.