Culinary Arts are nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.

A professional diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the course. This diploma prepares individuals to provide related cooking services in restaurants and other commercial food establishments. It includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Course Duration- 6 months

STUDENT LEARNING OUTCOMES FROM THE COURSE:

• Understand and apply management theory to operate a hospitality-related operation.
• Demonstrate quality customer service.
• Demonstrate the ability to accurately produce a food production plant.
• Identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry.
• Evaluate styles of leadership and develop skills in human relations and personnel management.
• Apply the principles of menu planning and layout to the development of menus.